Fiesta Turkey Meatloaf

This zesty take on the traditional meatloaf is a great macro-friendly change of pace for meal prep or a weeknight meal.

Protein: 30g

Carbs: 6g

Fat: 11g

Course Main Course

Cuisine Mexican

Prep Time 15

Cook Time 1

Total Time 1 15

Servings 8

Calories 270kcal

Ingredients

40 ounces 97% Lean Ground Turkey
1 can Diced Green Chilis
1 whole Chipotle Pepper
1 whole Onion Rough Chopped
1 whole Poblano Pepper Rough Chopped
2 whole Jalapeno Peppers Rough Chopped
2 cloves Garlic Peeled and lightly mashed
1 tbsp Fajita Seasoning
1 cup Red Enchilada Sauce
1 large Egg
1/3 cup Panko Bread Crumbs

Instructions

Preheat your oven to 365 degrees.
Add the onion, garlic fajita seasoning, and all the peppers to your food processor. Pulse 10 times in 1 second pulses
In a large bowl, add the vegetables, the ground turkey, the bread crumbs and the egg. Combine thoroughly.
Add the mixture to a meatloaf pan and top with the enchilada sauce.
Bake at 365 degrees until the internal reaches 165 degrees

Video

Notes

It is so easy to get into a nutritional rut on a healthy eating plan. I mean, we can all only eat so much chicken and broccoli, right?

This easy recipe packs a TON of flavor and provides more than enough for 8 hearty servings and is macro friendly for most eating plans. It can also be tailored to fit more strict eating plans with relative ease.

Enjoy!!!

Fiesta Turkey Meatloaf