It takes a little time, but this recipe does great service to this beautiful tender cut of meat and is absolutely delicious!
Month: December 2020
Smoked Spatchcock Chicken
Posted in Food, Recipes, and Techniques and Info
Over the years I have tried and fouled up (bah-dum-cha!) many ways of cooking up the old yardbird, but spatchcocking or butterflying the critter has seemed to provide the most consistent, evenly cooked and delicious roast chicken.
This take on Jambalaya has massive flavors with a very small caloric footprint. It’s macro friendly, and wholly satisfying.
Cost effective, delicious and impressive as a gift, cold smoked cheese is a winner all around!
Like the big kid on the see saw… Smoked almonds are a fantastic snack. When done right, they go down like the big kid on…
My favorite bbq appetizer is deviled eggs. I love ’em. I also love adding a hard boiled egg to a salad from time to time.…
Sous Vide, Say What?
Posted in Food, and Techniques and Info
Moving in Reverse Anyone who has eaten a steak at my house over the last 5 years or so has heard me rave about reverse…
Beef… it’s what’s for, well, every meal! Not really, but man I love me some good steak! That being said, we’ve been trying to eat…
Brand New Music: Brighter Days
Posted in Music
Hey everybody! My brand new song Brighter Days is up on my YouTube channel in the Matt Gawlik Music Playlist go give it a spin…
Howdy Friends!!! This recipe is one of my favorite stick-to-your-ribs twists on a TexMex classic. This enchilada casserole is basically deconstructed enchiladas with a smoky…